Les Forges meat & poultry knife 13cm

Les Forgés Meat & Poultry Knife

A short and rigid knife for separating flesh and removing sinews or fat from meat and poultry. The handle guard protects the hand from the cutting edge of the blade for more safety.

The handle is in beechwood from sustainably managed forests. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket-knife and provides outstanding grip comfort.

The product comes packaged in a presentation box, perfect for gifting.

Specification

Blade Length: 13cm

Blade Thickness: 2.5mm

Blade Material: X50CrMoV15 Stainless Steel

Handle: Beechwood

Knife Style: Fixed

Les Forgés 1890

The 1890 forged knives embody the superior quality of French cutlery. Their masterful design by BIG-GAME studio, combined with their ancestral tradition of fine craftsmanship, will impress even the most discerning connoisseurs.

This knife, which has been 100% fully forged (the blade, bolster, and tang simultaneously) from one single stainless-steel rod X50CrMoV15, benefits from a continuous grain flow and superior quality due to hot forging (heated at over 1200 degrees centigrade).

It is distinguished for its remarkable strength, perfect balance, durability, and excellent cutting quality (30 Degree angle).

The handle has an ergonomic design which ensures a perfect grip. It is made of durable stabilized beech wood from sustainably managed forests and is water-resistant.

To preserve the qualities of this exceptional knife, hand wash only and dry immediately.

Made in France