Ho Jiak

$55.00

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Product Description

Product Details

Junda Khoo is a Malaysian chef and owner of successful and accoladed chain eatery Ho Jiak in Sydney. In 2022, Junda¿s innovative creations led to him being nominated as a finalist for Chef of the Year by Sydney Morning Herald¿s Good Food Guide. Ho Jiak Town Hall was also named as one of the top 80 restaurants in Australia by Gourmet Traveller and was awarded one Chef¿s Hat in recognition of the dedication and excellence of dining experiences delivered. This book is a journey to chef Junda¿s homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.

Style Number:

26570676

Offers

Save 30% off the RRP of selected Books. Discount applied in the shopping bag.

*Excludes Assouline. Not available in conjunction with any other offer. While stocks last. Offer available until 11:59pm AEDT on 30/06/2024.

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Bonus Offers (including gift cards) and gifts: Unless otherwise stated, bonus offers and gifts are limited to one per customer and available while stocks last. If the purchased item is returned, the bonus or gift must also be returned or its value will be deducted from the refund. All offers are subject to stock availability. Offers are not available in conjunction with any other offer.