BOLLINGER SPECIAL CUVEE JEROBOAM

Bollinger Special Cuvée Jeroboam 3L

FOOD PAIRING NOTES
Any fish, especially sushi and sashimiSeafood: shrimp, prawn, crayfish, grilled lobsterPoultry and white meatParmesan, good cured ham.

PROFILE
In 1911, Georges Bollinger's British agent gave him the idea for the name Special Cuvée - 'special'written the English way, without an accent. He thought the French expression 'Brut sans année'was no match for such a subtle champagne … More than a hundred years later, the name of Bollinger's key figure champagne still symbolises both its expertise and its history.

TASTING NOTES
Special Cuvée is perfect shared among friends, for a simple and meaningfulmoment. It is the champagne we give to the people we love and who love nicethings. To enhance its unique style, bouquet and aromas, Special Cuvée is bestserved between 8 and 10°C. You can enjoy Special Cuvée right away, or chooseto age it in your cellar.

Colour: A golden colour, distinctive of black grape varieties; very fine bubbles.

Nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.

Palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Liquor Act
Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

*We endeavor to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.

VARIETAL: 60% Pinot Noir, 25% Chardonnay, 15% Meunier REGION: Champagne, France ABV%: 12%