Product Description
Product Details
Bollinger Rosé Jeroboam 3L
FOOD PAIRING NOTES
Crayfish, lobster, one-side cooked salmon
Japanese cuisine or not-so-spicy Asian cuisine
Fruit based dessert: Fruit soup, strawberry tart, raspberries.
PROFILE
The Bollinger House also makes magnificent red wines, such as the legendary Côte aux Enfants, in Aÿ. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production... Because only great wines make great champagnes.
TASTING NOTES
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. Enjoy it now!
Colour: A bright rosé with subtle golden hues.
Nose: the nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvée.
Palate: A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.
Liquor Act
Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. Lic No. LIQP770016424
*We endeavor to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.
Style Number:
24653085