Cheek Pop Highlighter

What It Is
It’s the Year of the Rat! Let’s celebrate with a precious limited edition highlighter in a commemorative design! New shade Gold Celebration Pop comes in our signature Cheek Pop compact with a new adorable design to commemorate the Chinese New Year.

What It Does
Cheek Pop Highlighter provides a natural golden glow without looking powdery due to a slow-bake process where liquid colour is slowly baked into a lightweight powder. It gives a sheer colour payoff that can easily be built up or down, and contains light reflecting shimmer to add a luminous glow.

Always formulated for maximum results without irritation.
Formulated without parabens, phthalates, fragrance. Just happy skin.

How to Use

• Swirl colour onto brush and sweep over apples of cheeks.
• Gently blend colour up towards cheekbones and temple.
• Reapply to build to desired brightness.

Ingredients
cetearyl ethylhexanoate [] c12-20 acid peg-8 ester [] hdi/trimethylol hexyllactone crosspolymer [] squalane [] glycerin [] ethylhexylglycerin [] caprylyl glycol [] chondrus crispus (carrageenan) extract [] silica [] 1,2-hexanediol [] polysorbate 80 [] dicalcium phosphate [] synthetic fluorphlogopite [] calcium aluminum borosilicate [] tin oxide [] [+/- mica [] titanium dioxide (ci 77891) [] iron oxides (ci 77491) [] iron oxides (ci 77492) [] iron oxides (ci 77499) [] manganese violet (ci 77742) [] yellow 5 lake (ci 19140) [] carmine (ci 75470) [] bismuth oxychloride (ci 77163) [] red 22 lake (ci 45380) [] red 30 lake (ci 73360) [] chromium oxide greens (ci 77288) [] chromium hydroxide green (ci 77289) [] ferric ferrocyanide (ci 77510) [] red 33 lake (ci 17200) [] red 28 lake (ci 45410) [] blue 1 lake (ci 42090) [] red 34 lake (ci 15880) [] ultramarines (ci 77007) [] yellow 6 lake (ci 15985) [] red 6 (ci 15850) [] red 7 lake (ci 15850)] <iln47360>
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.