Bollinger Grand Annee With Flu

Bollinger Le Grande Annee 2007 Food pairing notes Foie gras, fresh or pan-fried. Grilled fish, with or without sauce, lobster. Roast lamb or veal. Parmesan or Comté. Profile 14 crus: mainly Aÿ and Verzenay for the Pinot Noir and Avize, Cramant and Oger for the Chardonnay - 91% Grands crus and 9% Premiers crus. Exclusive use of the cuvee. Fermented entirely in barrels. At Bollinger, only very high quality harvests become a vintage: the very early harvest and fresh qualities of the year 2007 make this vintage exceptional. Tasting Notes Colour - The delicate colour and golden hues are a sign of the wine¿s maturity and Bollinger¿s wine-making methods. Nose - A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. Palate - A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish. Liquor Act Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424