David Jones Food
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INSPIRATION
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Minestrone With Risoni
Filled with hearty vegetables and beans and finished with a dash of chilli oil (if you so please), this winter classic is the perfect thing to pop on ahead of a cosy night in.
View Recipe![](https://www.davidjones.com/images/assetimages/2021/aw/Campaigns/Food/July/recipes2.jpeg)
Ruby-thyme citrus spritz
A drink made and served in a tall jug is the very picture of hospitality, perfect for entertaining guests.
View Recipe![](https://www.davidjones.com/images/assetimages/2021/aw/Campaigns/Food/July/recipes4.jpg)
Spaghetti Vongole E ’nduja
If you considered clams outside your kitchen repertoire, it’s time to rethink. The delicious seafood staple doesn’t take much to perfect, and adds a distinct flair to a range of dishes, including pasta and risotto.
View Recipe![](https://www.davidjones.com/images/assetimages/2021/aw/Campaigns/Food/July/recipes3.jpeg)
Sparkling Berry-berry Iced Tea
Zero alcohol in a drink doesn’t have to mean zero flavour. Here, we’ve layered berry notes with our fragrant Mixed Berry Organic Tisane and fresh berries.
View Recipe![](https://www.davidjones.com/images/assetimages/2020/ss/10_wk_sep/Dept/Food/02-location.jpg)
- The Kitchen
- Asian Bar
- Create & Go
- Hot Food
- Coffee Bar
- Sensory Lab Café