Modern Classics - Book 2

The second book in Donna Hay's series which updates the timeless classics and establishes some modern ones.

- Features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today
- Brings our old favourites very much into the 21st century
- In each chapter, Donna Hay gives you step-by-step basics, as well as some simple but wonderful recipes to use every day
- Features sumptuous photographs