Feasts of Veg

This cookbook focuses on delicious vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours.
 
Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties.
 
This book also provides handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free.
 
Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake.
 
Author: Nina Olsson
Genre: Cooking
Format: Hardback
ISBN: 9780857834478

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