HARTSHORN SHEEP WHEY GIN 500ML

Hartshorn Gin Sheep Whey 500ml PROFILE

Besides the Juniper, my aim with this Gin was to only use Tasmanian native botanical's. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanical's (plus the Juniper). The use of 6 Native Australian botanical's with 3 of them never used before in any other Gin is found in this Gin. All of the botanical's are vapor infused which is a technique not used too often with Australian Gins. Vapor infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. The Gin was designed to have a Beautiful smell. There will be delicate petal and citrus aromas with a hint of freshly cut hay.

TASTING NOTES

Clear. Atypical gin aromas of banana pudding / fruit yoghurt over later scents of citrus peel, rosewater and subtle piney juniper. A creamy, light, floral-soft entry. Medium-dry, low-key flavours of fruit yoghurt, orange spice cake and delicate white pepper / pine-like notes balancing the finish. Hints of rosewater and juniper late in the aftertaste. An eclectic and original arrangement of unusual botanical notes. Unfiltered.

SERVING SUGGESTIONS
Neat, soda water or light tonic.

SPIRIT GIN

ORIGIN Tasmania

ABV% 40%

Liquor Act
Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424