WHOLEGRAIN MUSTARD

First appearing on the British table in the Middle Ages, as a rough paste of crushed seeds, mustard has always enjoyed an enviable place at the dining table. Cartwright and Butler wholegrain recipe is an altogether more refined use of those seeds and blended with mustard powder and vinegar to create a condiment capable of lifting everything from your roast, to a plate of bangers and mash, to a cheese sandwich. Packed in their signature clip-lidjar with ceramic lid, it looks good on any table.

Water, Mustard Seeds (27.5%) (Sulphites), Spirit Vinegar, Mustard Flour (10%), Salt, Mustard Bran, Pimento.