BREAM CREEK PINOT NOIR 2023

Style: Spicy & Bright

Planted in 1974 on Tasmania¿s east coast, our vineyard at Bream Creek is one of the state¿s oldest. The original 5 hectares consisted mainly of Riesling and Cabernet Sauvignon, with smaller plantings of Pinot Noir, Chardonnay and Gewurztraminer. The vineyard was purchased by Fred Peacock in August 1990, who increased Pinot Noir plantings and introduced Sauvignon Blanc and Schonburger (one of the earliest commercial plantings in the Southern Hemisphere of this rare German varietal). With Fred's trademark dedication and passion, this pristine vineyard is now a showcase of grape varieties ideally suited to the cool maritime climate of East coast Tasmania. The vineyard is planted on a north-east ridge overlooking Marion Bay and the Tasman Sea on Tasmania¿s east coast. This combination of a gently sloping site, coastal location and maritime influence provides optimal ripening conditions for premium quality grapes. The long, mild seasons feature cool frost free springs, long sunny summer days with gentle sea breezes to moderate the summer heat and an extended autumn ripening period to enhance flavour development. The surrounding topography and forest offer a natural windbreak from the strong, cold winds. BREAM CREEK

A delightfully fresh bouquet of flowers, red fruits (cherries, plums, raspberries), cedar and spice. The palate is similarly fresh and lithe, showcasing similar flavours, subtle and integrated tannins and a long finish carrying red fruits, a hint of cocoa and spice.

Region : East Coast, TASMANIA

Variety: Pinot Noir

ABV: 12.5%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavour to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.