Muraglia is the embodiment of Italian craftsmanship and culinary excellence. For five generations, the Muraglia family has cultivated their 100-acre olive grove in the Murgia plateau using the age-old technique of harvesting the olives by hand and cold pressing them in ancient stone mills. With a focus on preserving the biodiversity of the agricultural landscape and plants of strategic importance for food, the family produces 12 distinct olive oils, each perfectly suited to enhance the characteristics and flavors of each dish. Their commitment to innovation and collaboration with young artists sets them apart, making them a true work of art. Explore the range at David Jones.