Le Creuset
1925 was the year the first Le Creuset casserole was cast from the raw materials coke, iron and sand at the foundry in Fresnoy-le-Grand north east of Paris, France.
The same foundry is still crafting enameled cast iron cookware today to rigorous standards with many of the same skills mixed with the latest technology to produce each item.
Today, Le Creuset is regarded as one of the world’s premier brands used by professional chefs and keen cooks throughout the world. Le Creuset has developed and introduced new premium cookware ranges such as 3-Ply Stainless Steel, Toughened Non Stick, Stoneware and other accessory items.
The Le Creuset cookware range will provide a lifetime of pleasure and culinary adventure to those who appreciate outstanding design and quality.