Bahen & Co creates handcrafted chocolate from bean to bar, using a traditional approach that harkens back to a slower, simpler time. The company, based in Margaret River, Western Australia, utilizes restored old world machinery, including a 1930's Barth Sirocco Ball Roaster and a circa 1910 Guitard Melangeur, to slow roast and grind cacao beans into smooth and flavorful chocolate.

Bahen & Co is dedicated to building long-term relationships with farmers based on fair and transparent principles. Discover the taste of distant lands with Bahen & Co's premium chocolate online at David Jones.