Whip Up This Zucchini Noodle Dish in Minutes

Zucchini Noodle

It's low carb and ready in minutes.

With the help of David Jones' convenient and clever shortcut pre-made zucchini noodles, you can whip up a tasty vegan kale-almond pesto in minutes.

Prep time: 10 minutes
Cook time: 2 minutes
Serves 4

INGREDIENTS

150ml David Jones Australian Extra Virgin Olive Oil
1 cup David Jones Shredded Kale
1 cup basil leaves, plus extra to serve
30g David Jones Roasted Almonds, plus extra to serve
Finely grated rind and juice of ½ lemon
350g packet David Jones Zucchini Noodles

METHOD

1. Blitz olive oil, kale, basil leaves, roasted almonds, and lemon rind and juice in a blender until pureed to create pesto. Season to taste and set aside.

2. Using your hands , squeeze any excess water from the zucchini noodles, then fry in a large frypan over medium-high heat, tossing occasionally, for 1-2 minutes to just heat through.

3. Remove from the heat, then toss with the pesto to taste. Season, then top with extra basil and chopped almonds to serve.

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Recipes & Styling: Emma Knowles
Photography: Chris Court