Mango Smoothie Breakfast Bowl with Granola

Mango Smoothie Breakfast Bowl with Granola

Prep time 15 minutes (plus 1-2 hrs freezing)

Serves 4


3 mangoes, peeled and diced, plus 1 extra sliced mango, to serve
1 banana, peeled and diced
200g Greek-style natural yoghurt
60g (¼ cup) David Jones Australian Honey or maple syrup
Juice of 1 lime
Pulp of 2 passionfruit
Raspberries and granola muesli, to serve

All products are available at our David Jones Food stores, Market street, Bondi Junction, Malvern and Bourke Street.


1. Arrange diced mango and banana in a single layer on a tray lined with baking paper. Freeze until firm (1-2 hours or overnight).

2. Transfer frozen mango and banana to a food processor. Add yoghurt, honey or maple syrup and lime juice and blend until smooth, scraping down the side of the bowl occasionally to help the mixture blend evenly.

3. Spoon mixture into chilled serving bowls. Top with extra sliced mango, passionfruit pulp, raspberries and granola and serve immediately.

Check out these other recipes with succulent mangoes