Christmas Desserts Made Easy with David Jones

A David Jones promotion

David Jones Christmas Desserts

Handcrafted and filled with the finest ingredients, David Jones’ ready-to-serve show-stopper desserts will wow your guests. Just add seasonal fruit.

Christmas Pudding

A classic boozy pudding soaked in brandy and rum with Australian vine fruits – just like Gran used to make.

Christmas Gingerbread Cheesecake

Gingerbread-crusted zabaglione cheesecake, decorated with hand-piped Italian-style meringue, dark ganache and all-butter gingerbread trees.

Salted Caramel Bûche de Noël

A traditional Christmas favourite with a twist: a light sponge base covered with salted caramel frosting, finished with Belgian chocolate pinecones.

Reindeer Cake

Moist layered chocolate cake filled with rich ganache and decorated with buttercream, all-butter gingerbread antlers and a milk chocolate nose.

Pumpkin Pie

Spiced caramelised biscuit crumb base filled with a rich pumpkin custard, dusted with icing sugar.

Gingerbread House

Spiced all-butter gingerbread, hand decorated with torched Italian-style meringue, royal icing and edible glitter.

PICTURED TOP: DAVID JONES Patisserie Chocolate Reindeer Cake 5-inch, $39.95, 7-inch $59.95. DAVID JONES Lemon Meringue Tart Twin Pack, $12.95. DAVID JONES Chocolate Pear Tart Twin Pack, $12.95. DAVID JONES Patisserie Bûche de Noël (Salted Caramel), $59.95. DAVID JONES Patisserie Christmas Gingerbread Cheesecake 5-inch, $49.95. DAVID JONES Patisserie Pumpkin Pie 10-inch, $59.95. DAVID JONES Gingerbread House, $59.95. DAVID JONES Raspberry & White Chocolate Dome Twin Pack, $12.95.

Or, try this super easy recipe for a Choc-cherry ripple ice-cream cake