Spring Green Vegetable Tagliatelle Pasta Recipe

Spring Green Vegetable Pasta Recipe

Serves 4
Prep and cook time: 15 minutes   


500g David Jones Tagliatelle
330g David Jones Green Vegetable Medley
100g baby spinach leaves
2½ tbsp David Jones Extra Virgin Olive Oil
Juice of ½ lemon, or to taste
Finely grated parmesan and basil leaves, to serve


1. Bring a large saucepan of salted water to the boil. Add David Jones Tagliatelle and stir to separate the strands of pasta. Cook for 4-5 minutes or until al dente. Add David Jones Green Vegetable Medley to the pan in the last 2 minutes of cooking, reserving the garlic butter from the packet. Drain and return the pasta and vegetables to the pan.

2. Add the spinach, David Jones Extra Virgin Olive Oil, lemon juice and reserved garlic butter from the vegetable packet to the pasta mixture. Season generously and toss until the garlic butter melts and the spinach wilts. Divide the pasta mixture among bowls. Serve with parmesan and basil leaves.

You could also try making this Chicken and zucchini noodle soup