Jones

Shop the issue: JONES Summer 2018

Hailey Baldwin Is The New Face Of Bolon Eyewear

A Bolon Eyewear promotion

Bolon Eyewear Hailey Baldwin

Still compiling your summer shopping wish list? Then here’s some good news. Recently introduced to David Jones’ stable of brands is Bolon Eyewear, and the newly minted face of the brand is Mrs Bieber herself, Hailey Baldwin.

[The collection] really represents my ideals on life, that it is about daring yourself to do things that maybe you're not too comfortable with, to dare yourself in your work life, in your personal life, to push yourself to grow

Bolon Eyewear Hailey Baldwin

The in-demand model joins the likes of A-list actress Anne Hathaway and Thai starlet Davika Hoorne as ambassadors of the Italian-designed eyewear, championing the ‘I Dare Myself’ campaign ethos. Hitting on all of summer’s biggest sunglasses trends – while cruising around Hollywood and hanging at Venice Beach – Baldwin’s campaign will make you want to book the next flight to LA. The next best thing, of course, is adding a pair of Bolon shades to cart stat.

Bolon Eyewear Hailey Baldwin

Discover Bolon Eyewear's latest collection

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Christmas Lunch Menu: Glazed Ham

Christmas Lunch Menu Roast Ham

Photography: William Meppem and Ben Dearnley
Food direction and styling: Emma Knowles

Celebrate Christmas with this easy-to-follow lunch menu, featuring a sweet-glazed ham roast as the main event, served with a roast potato salad and smoky tomato relish.

David Jones free-range baked ham with marmalade-cinnamon glaze

Prep 15 mins
Cooking 1 hr.
Serves 10-12 as part of a banquet (with leftovers)

Christmas Lunch Menu Cinnamon-Glazed Roast Ham

Place 350g marmalade, 60ml maple syrup, 2 tbs brandy, juice of 1 orange and 1 lemon and 3 David Jones Cinnamon Quills in a saucepan over medium heat and stir until smooth and combined. Simmer for 8-10 mins until mixture thickens slightly, then set aside to cool. Preheat oven to 200°C. Place a David Jones Australian Clove-Studded Free Range Leg Ham in a large roasting pan lined with baking paper. Roast ham in the oven, brushing with marmalade-cinnamon glaze every 10 mins, for 45-50 mins until glazed and warmed through. Serve with smoky tomato relish.

Roast potato salad with mustard dressing

Prep 15 mins
Cooking 35 mins
Serves 8-10 as a side

Preheat oven to 200°C (fan-forced). Combine 2kg scrubbed and sliced kipfler potatoes, 2 tbs David Jones Australian Extra Virgin Olive Oil and finely grated rind of 1 lemon in a roasting pan, season to taste, toss to coat and spread evenly in base. Place in the oven to roast for 30-35 mins, shaking pan occasionally, until potatoes are golden and tender. Meanwhile, whisk 100ml David Jones Extra Virgin Olive Oil, juice of 1 lemon, 1 tbs white wine vinegar, 2 tsp crushed fennel seeds, 2 tsp Tracklements Dijon mustard and 1 small finely chopped garlic clove in a large bowl to combine. Season dressing to taste. Add the potatoes, 2 thinly sliced spring onions and a handful each of coarsely chopped continental parsley, mint and dill. Toss to combine and serve the potato salad warm or at room temperature.

Smoky tomato relish

Prep & cooking 25 mins
Makes about 2 cups

Heat 2 tbs David Jones Australian Extra Virgin Olive Oil in a saucepan over medium-high heat, add 1 finely diced small red onion and 2 finely chopped garlic cloves, season and sauté for 4-5 mins until tender. Stir in 2 tsp David Jones Smoked Paprika until fragrant (30 secs), then add 750g diced ripe truss tomatoes and 4 fresh thyme sprigs and simmer, stirring occasionally, for 6-7 mins until tomato begins to break down. Add 70ml red wine vinegar and ¼ cup (55g) caster sugar, season generously and simmer for 2-3 mins until thick. Remove from heat and stir in 1½ tbs red wine vinegar. Transfer relish to a clean jar. Allow to cool to room temperature.

Need an entrée to start? Try these easy seafood recipes

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